• Demonstrates Company’s Standards in all interactions

• To report on duty punctually, in full uniform according to appearance and grooming standards

• To promote and maintain a positive working relationship with all the Colleagues in the lodge.

• To consistently offer professional, friendly and warm service

• Serves drinks and bar snacks while maintaining a clean and sanitary bar area.

• Attends to the detail and presentation of each order

• Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.

• Coordinates daily supply inventory for the bar and submits daily requisition orders to supervisors before restocking the bar.

• Completes cleaning according to daily and weekly schedules, including dishwashing as needed. • Assists with orienting new employees to their work area.

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Adhere to all relevant health department rules/regulations and all customer service guidelines

• Ensures adherence to the lodge's Code of conduct

• Reports intoxicated behaviors to the immediate supervisor

• Willing to participate in any in-house training programs in connection with your position

• Complete other tasks as assigned, requested or deemed necessary by management.

Position Requirements:

Previous experience in bartending or being able to demonstrate knowledge of and skill in the ability to safely and effectively operate standard beverage service equipment

• Must possess outstanding guest services skills, professional presentation, and advanced communication skills • Proficient in the English language (verbal & written), a second language is an asset

• Must be able to handle a multitude of tasks in an intense, ever-changing environment

• Must be flexible in terms of working hours.

• Must be physically fit.

• Understanding of the responsibilities involved with handling and serving alcoholic beverages

• Good time-management skills

• Eye for detail and presentation

• Great interpersonal and communication skills

• Active listening

• Experience in stock taking and stock management will be considered a plus

• Certifications from Safe-Food Handling courses will be considered a plus

Bartender